As we know, not all diners are alike. Some order the same rice dishes once a week while others can go months without ever eating a meal that contains rice.
As we know, not all diners are alike. Some order the same rice dishes once a week while others ca...
READ MOREWhether diners are looking to try something new and adventurous or just satisfy the craving for s...
READ MORENow that there is a clearer picture of how much and how many times diners are eating rice when th...
READ MOREWhen people dine out, there are a ton of options available. That’s why it’s so important to stay...
READ MOREEvery diner is different and when it comes to eating out or getting takeout, the expectations var...
READ MORERiceland conducted a national study of over 3,000 rice diners to gain insights into their rice pr...
READ MOREWhen diners choose to enjoy a meal out or order up takeout, there is a large, ever-growing numb...
READ MOREIn a recent national survey of rice consumers, Riceland asked about dining habits. Nearly 90% of ...
READ MOREWhen it comes to dining out, consumers have a wide and ever-growing number of options from large,...
READ MOREWhile it’s easy to measure which rice dishes diners order, it’s difficult to know the benefits co...
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Riceland Capabilities
We've got the resources to help grow your business
We go to great measures to ensure food safety.
We adhere to strict, global SQF certification.
We invest in traceability through state-of-the-art technology.
As the largest U.S. miller of rice, we can supply nearly every type of rice.
Our dedicated rice supply makes sure you can trust your shelves are stocked consistently.
Our rice delivers what consumers want with Non-GMO verified, Gluten Free, and 100% Whole Grain Options.
Sourcing is important and our rice is grown by independent family farmers.
We’re stewards of the land focusing on management through biodiversity, water conservation and soil fertility management.