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2014 Riceland Cook-Off

The Riceland Rice Cook-Off has become one of Arkansas' most popular post-harvest events. Learn more, submit your best recipe today and then come on out for a chance to win. Continue reading…

Q and A with Georgia Pellegrini

Recently, Riceland Foods had a chance to sit down with Georgia Pellegrini to discuss her favorite rice dish, why using U.S. grown Riceland rice is important to her and everything in between. Continue reading…

Rice Month Means Tailgating!

In case you haven’t heard, September is National Rice Month (insert link to US Rice Federation site). Of course, all of us at Riceland are very excited about this, but we’re also pretty fired up about something else…Firing up our grills for tailgating! Continue reading…